Second annual · October 31 · Calgary
Seven of Calgary’s best chefs competing.
You judge all eight courses.
Two seatings.
Date
Oct 31
Venue
Salt & Brick
Ages
18+
Per person
$150
November 18, 2025 went down in history. The first annual Chive Cup. Seven chefs, seven courses, one room deciding what greatness tasted like.
Passionate food, elegant wines, and a room buzzing with energy. Memories made, bragging rights earned.
The crown went to a wild card of a plate: sweetbread terrine, chive soufflé, foie gras, and jus. A dish with zero hesitation and all confidence.
Last year proved the room. This year, the room gets a ballot.
Judges’ Choice
Courses arrive unnamed. The panel scores only technique, balance, and nerve.
The winning chef takes home $1,500 and a plate set from Spirit Wares
People’s Choice
New this year. Guests rate each of the seven competing courses out of five. The chef with the highest average score wins, and the result is read out before the night closes.
The winning chef takes home $500 and a knife bag and knife from Knifewear
Course I · Restaurant
Course II · Restaurant
Course III · Restaurant
Course IV · Restaurant
Course V · Restaurant
Course VI · Restaurant
Course VII · Restaurant
Supported by
October 31 · Salt & Brick, Calgary
